TY  - BOOK
AU  - Bowers, Jane
TI  - Food theory and applications
SN  - 0-02-313020-2
PY  - 1992///
CY  - New York
PB  - Macmillan
KW  - Food Handbook
KW  - Food industry and trade
KW  - Cookery
N1  -  RUDAT
ER  -