TY  - BOOK
AU  - Eskin, Michael N. A.
AU  - Robinson, David S.
TI  - Food shelf life stability: chemical, biochemical, and microbiological changes
SN  - 0-8493-8976-3
PY  - 2000///
CY  - London
PB  - CRC Press LLC
KW  - Food storage
KW  - Food -shelf- life dating
KW  - Food chemistry
N1  -  RUDAT
ER  -