TY  - BOOK
AU  - Bhavana Sabarwal
AU  - 
TI  - Food composition and preservation
U1  - 613.2 
PY  - 1999///
CY  - New Delhi
PB  - Commonwealth
KW  - Food Handbook
KW  - Food
KW  - Proteins
KW  - Biochemistry
N1  -  RUDAT
ER  -