TY  - BOOK
AU  - Laskin
AU  - Lechevalier
TI  - Microbial composition : carbohydrates, lipids and minerals
U1  - 576.8 
PY  - 0000///
CY  - 
PB  - 
KW  - Microbiology
KW  - Biotechnology
KW  - Biology
N1  -  Department of Applied Chemistry
ER  -