TY  - BOOK
AU  - El-Mansi, E.M.T.
AU  - Bryce, C.F.A.,ed.
TI  - Fermentation microbiology and biotechnology
SN  - 9780748407347
PY  - 2004///
CY  - London
PB  - Taylor & Francis
KW  - Fermentation Biotechnology
KW  - Fermentation kinetics
KW  - Flux control analysis
KW  - Fermentation control- Biosensor
ER  -