TY  - BOOK
AU  - Nollet, Leo M. L.
AU  - 
TI  - Handbook of food analysis. 3 vol set
SN  - 0-8247-5039-X
U1  - 664(035) 
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Food analysis
N1  -  Vol.1: Physical  characterization and nutrient analysis.; Vol.2: Residues and other food component analysis; Vol.3: Methods and instruments in applied food analysis
ER  -