TY  - BOOK
AU  - McWilliams, Margaret
AU  - 
TI  - Foods: experimental perspectives
SN  - 013-142536-6
U1  - 641.5 
PY  - 2005///
CY  - New Jersey
PB  - Pearson Prentice Hall
KW  - Food- Composition
KW  - Food- Analysis
KW  - Cookery
ER  -