TY  - BOOK
AU  - James, S. J.
AU  - James, C.
TI  - Meat refrigeration
SN  - 1855734427
U1  - 664.9.037 
PY  - 2002///
CY  - England
PB  - Woodhead publishing
KW  - Meat Refrigeration
KW  - Meat quality- refrigeration
KW  - meat preservation
KW  - Food preservation- refrigeration
ER  -