TY  - BOOK
AU  - Karel, Marcus
AU  - Lund, Daryl B.
TI  - Physical principles of food preservation
SN  - 0-8247-4063-7
U1  - 664.8 
PY  - 2003///
CY  - New York
PB  - CRC Press
KW  - Food preservation
KW  - Food Science
KW  - Food technology
ER  -