TY  - BOOK
AU  - Nollet, Leo M.L.
AU  - 
TI  - Handbook of meat, poultry and seafood quality
SN  - 9780813824468
U1  - 637.05(035) 
PY  - 2007///
CY  - Victoria
PB  - Blackwell Publishing Asia
KW  - Meat- Quality- Handbooks, Manuals etc
KW  - Poultry- Quality- Handbooks, Manuals
KW  - Seafood- Quality- Handbooks, Manuals
ER  -