TY  - BOOK
AU  - Mohanan, P.
AU  - Saleena Mathew
TI  - Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
U1  - 594.582 
PY  - 2004///
CY  - Cochin
PB  - School of Industrial fisheries
KW  - squid
KW  - cephalopoda
N1  -  Thesis (Ph.D), CUSAT
ER  -