TY  - BOOK
AU  - 
AU  - 
TI  - Good practices for the meat industry: FAO animal production and health manual 2
SN  - 92-5-105146-1
U1  - 637.51 
PY  - 2007///
CY  - Delhi
PB  - Daya Publishing House
KW  - Meat industry- Good practices
KW  - Animals slaughter
KW  - Slaughter methods- Animals
ER  -