TY  - BOOK
AU  - Laud, Barbara. M.
AU  - Hunter, Paul  R.
TI  - Microbiological safety of food in healthcare settings
SN  - 9781405122207
U1  - 613.2.099 
PY  - 2008///
CY  - Oxford
PB  - Blackwell Publishing
KW  - Food poisoning-prevention & control
KW  - Food microbiology
KW  - Health facilities-food service-quality control
KW  - Foodborne diseases-prevention
ER  -