TY  - BOOK
AU  - Vaclavik, Vickie A.
AU  - Christian, Elizabeth W.
TI  - Essential of food science
SN  - 9780387699394
U1  - 664 
PY  - 2008///
CY  - New York
PB  - Springer
KW  - Food Science
KW  - Food quality
KW  - Food - analysis
KW  - Food Supply - Regulation of the Govt
ER  -