TY  - BOOK
AU  - Coulate, T. P.
AU  - 
TI  - Food : the chemistry of its components
SN  - 9780854041114
U1  - 641:54.04 
PY  - 2009///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food- Composition
KW  - Food- Analysis
ER  -