TY  - BOOK
AU  - Sahin,Serpil
AU  - Sumnu,Servet Gulum
TI  - Advances in deep-fat frying of foods
SN  - 9781420055580
U1  - 641.522.2 
PY  - 2009///
CY  - New York
PB  - CRC
KW  - Deep frying
KW  - Food-Analysis
KW  - Food-Composition
KW  - Oils and fats-edible
N1  -  Contemporary food engineering
ER  -