TY  - BOOK
AU  - Belton,Peter
AU  - 
TI  - Chemical physics of food
SN  - 9781405121279
U1  - 664.8 
PY  - 2007///
CY  - Oxford
PB  - Blackwell Publishing
KW  - Food - Preservation
KW  - Food- Analysis
KW  - Food- Composition
ER  -