TY  - BOOK
AU  - Pearson, A M.,ed.
AU  - Dutson, T R.,ed.
TI  - HACCP in meat poultry and fish processing
T2  - Advances in meat research series;v.10
SN  - 9780834213272
PY  - 1999///
CY  - Maryland
PB  - Aspen Publishers
KW  - Food-Microbiology
KW  - Food-Quality
KW  - Food industry and trade-Quality control
KW  - Food industry and trade-Safety measures
KW  - Food Quality control
ER  -