TY  - BOOK
AU  - Nollet, Leo  M L
AU  - 
TI  - Handbook of processed meats and poultry analysis
SN  - 9781420045314
U1  - 637.52(035) 
PY  - 2009///
CY  - Boca Raton
PB  - CRC Press
KW  - Meat - Analysis - Handbook, Manuals etc
KW  - Paultry - Analysis - Handbook, manuals etc
ER  -