TY  - BOOK
AU  - Khuntia, B.K.
TI  - Post mortem changes in fish
SN  - 9788170356028
PY  - 2009///
CY  - Delhi
PB  - Daya publishing house
KW  - Food technology-fish
KW  - Fish spoilage
KW  - Food microbiology
KW  - Microbial putrefaction - fish
ER  -