TY  - GEN
AU  - Lie, Oyvind., ed.
TI  - Improving farmed fish quality and safety
SN  - 9781845692995
PY  - 2008///
CY  - Cambridge
PB  - Woodhead pub
KW  - Aquaculture - chemical use
KW  - Farmed fish
KW  - Fishquality - farmed fish
ER  -