TY  - GEN
AU  - Shumway, Sandra E., ed.
AU  - Rodrick, Gary E., ed.by
TI  - Shellfish safety and quality
T2  - Woodhead publishing in food science technology and nutrition
SN  - 9781845691523
PY  - 2009///
CY  - New Delhi
PB  - Woodhead publishing
KW  - Shellfish culture - safety
ER  -