TY  - GEN
AU  - Ratti, Cristina., ed.
TI  - Advances in food dehydration
T2  - (contemporary food engineering series)
SN  - 9781420052527
PY  - 2009///
CY  - Boca ration
PB  - CRC
KW  - Food drying
KW  - Dried food industry
KW  - Food drying - image analysis applications
ER  -