TY  - GEN
AU  - Ortega-Rivas,  Enrique.,ed.
TI  - Processing effects on safety and quality of foods
T2  - contemporary food engineering  series
SN  - 9781420061123
PY  - 2010///
CY  - Boca Raton
PB  - CRC press
KW  - Food preservation techniques
KW  - Processed food-safety measures
KW  - Food-quality
ER  -