TY  - GEN
AU  - Devahastin, Sakamon
TI  - Physicochemical aspects of food engineering and processing
T2  - (contemporary food engineering)
SN  - 9781420082418
PY  - 2011///
CY  - Boca ration
PB  - CRC
KW  - Food engineering
KW  - Food - analysis
KW  - Food - composition
ER  -