TY  - BOOK
AU  - Canning of fish and
AU  - 
TI  - Canning of fish and meat
SN  - ISBN:
U1  - 664.93/95 
PY  - 1995///
CY  - London
PB  - Blacke Academic and professional
KW  - fish preservation
KW  - meat preservation
KW  - canning and preserving
KW  - Footitt, R J
KW  - Lewis, A S
ER  -