TY  - BOOK
AU  - Charalambous, George
AU  - Inglett, George
TI  - The Quality of Foods and Beverages: Chemistry and Technology
U1  - 664:543.061 
PY  - 1981///
CY  - New York
PB  - Academic Press
KW  - Chemistry and Technology
N1  -  Proceeding of the Second International Flavour Conference, Athens July, 1980
ER  -