TY  - BOOK
AU  - Greenwedel,  W Dieeter
AU  - Whitaker, R John
TI  - Food Aanalysis:Principles and Techniques
U1  - 664:547 
PY  - 1984///
CY  - New York
PB  - Marcel Dekker
KW  - Physico Chemical Techniques
N1  -  Physico Chemical Techniques
ER  -