TY  - BOOK
AU  - Nambudiri, D Damodaran
AU  - 
TI  - Enzyme Reactions as Index of Freshness of Fish and Shellfish
U1  - 664.95:577.15 
PY  - 1987///
CY  - Cochin
PB  - School of Marine Sciences
KW  - Freshness of Fish and Shellfish
ER  -