TY  - BOOK
AU  - Long, Arnold C.
TI  - Advances in seafood biochemistry : composition and quality 
SN  - 9788178844770
PY  - 2009///
CY  - New Delhi
PB  - Cyber tech
KW  - Seafood biochemistry
KW  - Chemical contaminants-seafood
KW  - Fish-consumption
ER  -