TY  - GEN
AU  - Cho, Yong-Jin
AU  - Kang, Sukwon; ed. by.
TI  - Emerging technologies for food quality and food safety evaluation
T2  - Contemporary food engineering series
SN  - 9781439815243
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
KW  - Food quality and safety
KW  - Food science - Technology
KW  - Food industry - Quality control
ER  -