TY  - BOOK
AU  - Beena Sulochanan
AU  - Saleena Mathew; guided by.
TI  - Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel 
PY  - 2008///
CY  - Kochi
PB  - School of industrial Fisheries; Cusat
KW  - Preservation - Fish
KW  - Processed fish - Indian Mackerel
ER  -