TY  - GEN
AU  - Cruz, Rui M.S. ed.
AU  - Khmelinskii, Igor; ed.by
AU  - Vieira, Margarida C; ed.by
TI  - Methods in food analysis
SN  - 9781482231953
PY  - 2014///
CY  - New York
PB  - CRC Press
KW  - Food analysis - Methods
KW  - Quantification analyses - Quality parameters
KW  - Food products - Rheological properties
ER  -