TY  - BOOK
AU  - Gutierrez-Lopez, Gustavo F; ed.
AU  - Barbosa-Cánovas,Gustavo V ;edby
TI  - Food science and food biotechnology 
T2  - Food preservation technology series
SN  - 9781566768924
PY  - 2014///
CY  - Boca Raton
PB  - CRC Press
KW  - Food -. Biotechnology
KW  - Food industry and trade
KW  - Molecular food biotechnology
KW  - Food processing technologies
ER  -