TY  - GEN
AU  - Motarjemi, Yasmine; ed.
AU  - Lelieveld, Huub; ed. by
TI  - Food safety management : a practical guide for the food industry
SN  - 9780123815040
PY  - 2014///
CY  - London
PB  - Academic press
KW  - Food handling - Safety measures
KW  - Food supply chain - Risks
KW  - Food industry and trade - Management
KW  - Food adulteration and inspection - Standards
KW  - Hazard analysis and critical control - HACCP
ER  -