TY  - GEN
AU  - Kim, Se-Kwon; ed.
TI  - Sea food science : advances in chemistry, technology and applications
SN  - 9781466595828
PY  - 2015///
CY  - Boca Raton
PB  - Springer
KW  - Sea food production - Safety assessment
KW  - Fisheries
KW  - Fishery processing
KW  - Seaweed production
ER  -