TY  - BOOK
AU  - Challa Ravi Kiran
AU  - Guided by. Sundaresan A.
TI  - Thermal degradation studies on edible oils during deep fat frying process
PY  - 2015///
CY  - Thiruvananthapuram
PB  - CSIR
KW  - Edible oils
KW  - Antioxidants
KW  - Hydrolysis
KW  - Oxidation
KW  - Polymerization reaction pathway
ER  -