TY  - GEN
AU  -  Lu, Renfu ;ed.
TI  - Light scattering technology for food property, quality and safety assessment
T2  - Contemporary food engineering series
SN  - 9781482263343
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
KW  - Modeling of light transfer in food
KW  - Light scattering techniques
KW  - Food composition evaluation
ER  -