TY  - BOOK
AU  - John Chellappan, N
AU  - Ramachandran, A; guided by
TI  - Studies on the quality and process control factors during the production and storage of salted dried fish products
PY  - 2004///
CY  - Kochi
PB  - School of Industrial fisheries, CUSAT
KW  - Salted, dry fish storage - Marketing - Quality and process control
KW  - Fish drying - Kerala - Quality changes
ER  -