TY  - GEN
AU  - Hill, Annie E Ed. by
TI  - Brewing microbiology: managing microbes, ensuring quality and valorising waste
T2  - Woodhead publishing series in food science technology and nutrition
SN  - 9781782423317
PY  - 2015///
CY  - Amsterdam
PB  - Elsevier
KW  - Brewing-- Microbiology
KW  - Brewing-- Quality control
ER  -