TY  - BOOK
AU  - Larousse, jean
AU  - Brown, Bruce E
TI  - Food Canning Technology
SN  - 0-471-18610-4
U1  - 664.8.036.52 
PY  - 1997///
CY  - New York
PB  - Wiley-VCH
KW  - Food canning
KW  - Food preservation
ER  -