TY  - BOOK
AU  - Nche, Pius Fru
AU  - 
TI  - Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
SN  - 90-5485-353-0
U1  - 635.67:663.452 
PY  - 1995///
CY  - Wageningen
PB  - Agricultural University
KW  - Kenkey
KW  - Fermented maize
ER  -