TY  - BOOK
ED  - World Health Organisation (WHO)
TI  - WHO technical report
T2  - WHO technical report series
SN  - ISSN 0512 3054
PY  - 1993///-95
CY  - Geneva
PB  - WHO
KW  - Drug industry
KW  - Drugs - standards
KW  - Food contamination
KW  - Quality control
KW  - Food additives - toxicity
KW  - Community medicine - education
KW  - Public health administration
KW  - Community health services
KW  - Termatode infections - prevention & control
KW  - Food parasitology
KW  - Essential drugs
ER  -