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Handbook of foodborne diseases by
  • Liu, Dongyou ed.by
Publication details: London CRC Press 2018
Availability: Items available for reference: University Library : Not for loan (1)Call number: 613.2-099(035) HAN R.
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Linkages between agriculture and household food security a study of kuttanad by
  • Mohammed Kasim.C
Publication details: CUSAT Department of Applied Economics 2019
Availability: Items available for reference: University Library : Not for loan (1)Call number: 338.439(540.69) MOH T.
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Bioactive seaweeds for food applications natural ingredients for healthy diets by
  • Qin, Yimin; ed. by
Publication details: U K Academic press 2018
Availability: Items available for loan: University Library (1)Call number: 664 BIO.
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Analytical methods for food safety by mass spectrometry volume 1 pesticides by
  • Pang, Guo-Fang
Publication details: UK Academic press 2018
Availability: Items available for reference: University Library : Not for loan (1)Call number: 632.95.02 PAN/A.1 R.
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Microbiological examination methods of food and water a laboratory manual by
  • Silva, Neusely da [et. al]
Edition: 2nd ed.
Publication details: London CRC press 2019
Availability: Items available for reference: University Library : Not for loan (1)Call number: 579.67(035) SIL/M R.
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Polymers for food applications by
  • Gutierrez, Tomy J; ed. by
Publication details: Switzerland Springer 2018
Availability: Items available for loan: University Library (1)Call number: 664:678 POL.
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Legacy one family, a cup of tea and the company that took on the world by
  • Harding, Thomas
Publication details: London William heinemann 2019
Availability: Items available for loan: University Library (1)Call number: 640.43(09) HAR/L.
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Kerala bhakshanathinte samskaracharithram (കേരള ഭക്ഷണത്തിൻ്റെ സംസ്കാരചരിത്രം) by
  • Ganesh, C
Publication details: Malappuram Thunchath Ezhuthachan Malayalam University 2019
Availability: Items available for loan: University Library (1)Call number: 641(091:548.3)=M GAN/K.
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Influence of service quality and food experience on tourists satisfaction a study on houseboat tourism in Kerala by
  • Shiji Mohan. N
  • Guided By: Muhammed Aslam, M. K
Publication details: Kochi School of Management Studies, CUSAT 2019
Availability: Items available for reference: University Library : Not for loan (1)Call number: 338.48:339.166.82(540.69) SHI/I T.
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Food safety rapid detection and effective prevention of foodborne hazards by
  • Hu,Lan ed.by
Publication details: Canada apple academic press 2019
Availability: Items available for loan: University Library (1)Call number: 664.8/9 HU.
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Food nanotechnology principles and applications by
  • Anandharamakrishnan, G ed. by
  • Parthasarathi, S
Publication details: Boca Raton CRC press 2019
Availability: Items available for loan: University Library (1)Call number: 620.3:641 ANA.
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Routledge handbook of agricultural economics by
  • Cramer Gail, L; ed. by
  • Paudel Krishna P; ed. by
  • Schmitz, Andrew; ed.by
Publication details: New York Routledge 2019
Availability: Items available for loan: University Library (1)Call number: 338.43.01(035) CRA/R.
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Fish and fishery products analysis a theoretical and practical perspective by
  • Saleena Mathew
  • Maya Raman [et.al]
Publication details: Switzerland Springer 2019
Availability: Items available for loan: University Library (1)Call number: 639.2 SAL/F.
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Turmeric nation a passage through India's tastes by
  • Shankar,Shylashri
Publication details: New Delhi Speaking tiger books 2020
Availability: Items available for loan: University Library (1)Call number: 641.1(540) SHA/T.
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Byproducts from agriculture and fisheries adding value for food, feed, pharma, and fuels by
  • Simpson,Benjamin K
Publication details: UK Wiley 2020
Availability: Items available for loan: University Library (1)Call number: 676.034.8 SIM/B.
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Swainson's handbook of technical and quality management for the food manufacturing sector by
  • Swainson, Mark
Publication details: UK Wp 2019
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664:658.56(035) SWA/S R.
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Farm income in India myths and realities by
  • Narayanamoorthy, A
Publication details: New Delhi Oxford 2021
Availability: Items available for loan: University Library (1)Call number: 631.16(540) NAR/F.
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Screening & characterization of allergens in selected shrimp species and its stability under different processing conditions by
  • Laly, S, J
  • Guided by Dr. Sankar, T, V
Publication details: Kochi ICAR- Central Institute of Fisheries Technology 2020
Availability: Items available for reference: University Library : Not for loan (1)Call number: 641:57.083.32 LAL/S T.
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Multiple food safety management systems in the seafood industry in India by
  • Mohammed Rafeeque, K, T
  • Guided by Mini Sekharan, N
Publication details: CUSAT, Kochi School of Industrial Fisheries 2018
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.8/.9:639.38(540) MUM/M T.
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Coastal Ecosystem Processes by
  • Alongi, Daniel M
Publication details: Boca Raton, ‎Florida CRC Press Taylor & Francis Group 1998
Availability: Items available for loan: University Library (1)Call number: 574.5 ALO/C.
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University Library, CUSAT