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Handbook of nutrient requirements of finfish by
  • Wilson, Robert P
Publication details: Boca Raton, London, New York CRC Press Taylor & Francis Group 2018
Availability: Items available for loan: University Library (1)Call number: 639.3.043(035) WIL/H.
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Food packaging: advanced materials, technologies & innovations by
  • Rangappa,Sanjay Mavinkere...[et.al.]
Publication details: Boca Raton CRC Press 2021
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 RAN/F.
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Taste of place: a cultural journey into terroir by
  • Trubek, Amy B
Publication details: London University of California Press
Availability: Items available for loan: University Library (1)Call number: 641.59 TRU/T.
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Food security and public distribution system in Kerala by
  • Jinto John
  • Guided by M Meera Bai
Publication details: Kochi Department of Applied Economics, CUSAT 2022
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Availability: Items available for reference: University Library : Not for loan (1)Call number: 338.439(540.69) JIN/F T.
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FCI 2022 Managers Phase I & Phase II (Paper 1) - Chapter wise Question Bank by
  • Garg,Vinit;ed
Publication details: NewDelhi GK Publications(P) Ltd. 2022
Availability: Items available for reference: University Library : Not for loan (1)Call number: 338.439(540) GAR"2022" R.
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Food nanotechnology by
  • McClements,David Julian
Language: English
Publication details: Berlin De Gruyter 2022
Availability: Items available for loan: University Library (1)Call number: 620.3:641 MCC/F.
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University Library, CUSAT