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Advances in food procesing technology M K Tripathi and S Mangaraj by
  • Tripathi, M K
  • Mangaraj, S
Publication details: Delhi Narendra Publishing house 2013
Availability: Items available for loan: University Library (1)Call number: 664 TRI.
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Food processing technologies, Co-product utilization and quality assurance ed, by Mridula D, R T Patil and M R Manikantan by
  • Mridula, D ed [ed.by.]
Publication details: Delhi Satish Serial Publishing house 2012
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 MRI.
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Advances in food process engineering research and applications ed. by Stavros Yanniotis....[et al] by
  • Yanniotis Stavros...[et al]
Publication details: New York Springer 2013
Availability: Items available for loan: University Library (1)Call number: 664 YAN.
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Introduction to food science and food systems by
  • Parker, Rick
  • Pace, Miriah
Edition: 2nd.ed
Publication details: Boston Cengage learning 2017
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664 PAR R.
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Food biotechnology by
  • Sahu, Giriraj
Publication details: New Delhi Crescent publishing 2017
Availability: Items available for loan: University Library (1)Call number: 664 SAH.
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University Library, CUSAT