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Lactic acid bacteria: microbiological and functional aspects by
  • Salminen, Seppo [ed. by]
Edition: 3rd rev. ed.
Publication details: New York Marcel Dekker 2004
Availability: Items available for loan: University Library (1)Call number: 579.86 SAL.
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Handbook of culture media for food and water microbiology ed.by. Janet E L Corry, Gordon D W Curtis and Rosamund M Baird by
  • Corry, Janet E L; ed [ed.by.]
Edition: 3rd ed.
Publication details: Cambridge RSC publishing 2012
Availability: Items available for reference: University Library : Not for loan (1)Call number: 579.671.68 COR R.
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Studies on exopolysaccharide production by probiotic lactic acid bacteria Bindhumol I; guided by K. Madhavan Nampoothiri by
  • Bindhumol, I
  • Madhavan Nampoothiri, K(NIIST).; guided by
Publication details: Kochi Faculty of Science,CUSAT 2012
Availability: Items available for reference: University Library : Not for loan (1)Call number: 602.3:579.864 BIN T.
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University Library, CUSAT