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Principles and methods for the risk assessment of chemicals in food by
  • Food and Agriculture Organization of the United Nations
  • World Health Organization
Series: Environmental health criteria ; 240.
Publication details: Geneva World Health Organization, 2009
Availability: Items available for loan: University Library (1)Call number: 664:615.9 WHO.
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Analytical methods for food safety by mass spectrometry volume 1 pesticides by
  • Pang, Guo-Fang
Publication details: UK Academic press 2018
Availability: Items available for reference: University Library : Not for loan (1)Call number: 632.95.02 PAN/A.1 R.
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University Library, CUSAT