Skip to main content
University Library
Your cart is empty.
Cart
Lists
Public lists
LIS
Science Fiction
Environment Day June 5
Orhan Pamuk
International Day for Biological Diversity
Positive thinking/Self help/Life skills
UPSC/ SSC
UGC NET
PSC Exam Guides
IIT/JEE/NEET
View all
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Advanced search
Browse by hierarchy
Authority search
Tag cloud
Subject cloud
Library
Log in to your account
×
Login:
Password:
Home
Results of search for 'ccl=(su:{Production And Preservation})'
Refine your search
Availability
Limit to currently available items
Authors
Figura, Ludger O
Pinkert, Carl
Sagny, Israel [ed.]
Swainson, Mark
Teixeira, Arthur A
Item types
Books
E-Books
Reference
Your search returned 4 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to...
Cart
LIS
[ New list ]
Place hold
Results
Computer-Aided Techniques in food technology
by
Sagny, Israel [ed.]
[ed. by ]
Publication details:
New York
Marcel Dekker
1983
Availability:
Items available for loan:
University Library
(1)
Call number:
664 SAG
.
Place hold
Add to cart
(remove)
Food Physics: physical properties measurement and applications
by
Figura, Ludger O
[]
Teixeira, Arthur A
Edition:
Publication details:
Berlin
Springwer Verlag
2007
Availability:
Items available for loan:
University Library
(1)
Call number:
664 FIG
.
Place hold
Add to cart
(remove)
Transgenic Animal Technology
by
Pinkert, Carl
Publication details:
London
Elsevier
2014
Online access:
Click here to access online
Availability:
Items available for loan:
University Library
(1).
Place hold
Add to cart
(remove)
Swainson's handbook of technical and quality management for the food manufacturing sector
by
Swainson, Mark
Publication details:
UK
Wp
2019
Availability:
Items available for reference:
University Library : Not for loan
(1)
Call number:
664:658.56(035) SWA/S R
.
Add to cart
(remove)
Pages
University Library, CUSAT