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Starch: Chemistry and technology by
  • Whistler, Roy L [ed.by]
  • Paschall, Engene F
Edition:
Publication details: New York Academic Press 1965
Availability: Items available for loan: University Library (1)Call number: 543.854.746:66 STA.1.
Industrial Gums: Polysaccharides and their Derivatives by
  • Whistler, Roy L [ed. by]
  • BrMiller, N James
Edition:
Publication details: New York Academic Press 1973
Availability: Items available for loan: University Library (1)Call number: 668.4 WHI.
Pages
University Library, CUSAT